Oh - the onions

Just a quick update on the foolproof baked onions that I embarked upon in my last post.

I'd love to tell you that they were incredible.

That they melted in the mouth and that I'd 'never cook onions any other way again'.

The lack of any other ingredient made their flavour stronger and more pronounced.

Truth is that after an hour in the oven they were soft and indeed a bit squidgy.

But sadly they didn't taste of much at all.

Apart from singed baking parchment.

Maybe it was the type of onion.

Or my lack of onion cooking knowledge.

So the only thing to do was to put them in some pretty pots.

And there they remain.

Until I need a recipe that calls for a slightly singed onion.

Onward and upward.

Jane

xxx

Just not feeling it ...

... are you?

I've been trying ever so hard.

Maybe it's the unseasonally warm weather we've been experiencing.

Or the fact that frosts haven't yet forced my pelargoniums inside.

But I just haven't got the Christmas bug. 

Not yet.

There are three separate Christmas productions going on at school.

And glitter abounds.

But even though the beautiful strains of 'The Snowman' keeps echoing down the halls  I'm still not 'getting it'.

This morning we received our first Christmas card. I've put it next to our gorgeous smelling mulled wine candle (I told you I was trying) on the mantelpiece in an attempt to ramp up the Christmas cheer - but no. Nothing.

The ingredients for the Christmas cake - usually mixed together with great competitive fervour in anticipation of winning our annual 'cake off' - are gathering dust behind the fruit bowl.

Don't get me wrong. I like Christmas. My singalong songs during December vary from anything between 'In the Bleak Midwinter' to 'All I want for Christmas - is Yoooooou' (for which I apologise). But I think that might be the point. It's still November.

I have many dear friends who already have presents wrapped and cards sent. But for me Christmas wouldn't be Christmas without the mad dash around the shops hours before the big day. 

Something needs to snap into place. Just like the urge to plant seeds hits me in the Spring, and making jam is an absolute must in Autumn.

So what have I been doing?

Well I've made a couple of happy purchases.

Look at this set of pretty glasses. £2.50 for six!

Surely these will twinkle perfectly against the fairy lights on Christmas Eve?

And I had to snap up this sign for £1.

Who wouldn't want a knitted brassiere - that fits!

I've gathered the last of our apples.

Made lots of soups.

And been fascinated by the rate this hyacinth bulb has put down it's roots.

I've also been doing a bit of crochet. I love the idea of having a snuggly wrap around shawl for the colder evenings.

With a chunky wool and 7mm hook this is building up really quickly.

I've also been tempted by the new Rosie Mitts pattern by Pink Milk.

The embroidered rose detail is so sweet.

So there we go. I'm not complaining. In fact as I sit typing this I'm being bathed in the most glorious winter sunshine. Mr K is down at the allotment adding finishing touches to the shed and I'm about to don my wellies and wander down with emergency coffee. 

I'll try and spot some robins!

Jane 

xxx

Thankyou - and a biscuit!

Here she is!

No - she doesn't need the toilet she's waving to say hello and thank you to all the wonderful creative chums out there who helped her slightly baffled maker decide what to dress her in. 

I must admit I've been quite blown away by the amount of ideas that came rolling in - all of which were fantastic and have certainly got me old grey matter all of a flutter.

I'm approaching my one hundredth post (gulp) soon so will have to try and organise some sort of giveaway type thingy as a thank you for all of your inspiration. 

But for now may I offer you a biscuit?

One of my favourite quick bakes from Mary Berry - I can't find a direct link so here it is

Fork Biscuits

4 ounces (100g) butter 

2 ounces (50g) sugar

5 ounces (150g) self raising flour

(you can substitute a bit of flour with cocoa if you wish - mmmmmmm.....)

Beat butter and sugar together.

Add flour.

Roll into balls and press down lightly with fork to create pretty looking discs (if you keep dipping the fork in water it shouldn't stick)

Place on a greased baking tray and bake at 180 degrees F for about fifteen minutes or until the kitchen smells heavenly and the dog refuses to budge from the oven door.

Leave to cool ( ha - who does that!)

Enjoy!

Meanwhile little bunnykins is going to hop on over to Etsy with her new raggy friend - 

(look - she's waving too - it's amazing what you can do with a few pins ;))

Thanks again you lovely lot!

Jane 

xxx

Move Over Mary ...

Long before the marquees were erected, Paul and Mary were dusted off and 'soggy bottom' became a household term our family have gamely been competing with others in an annual tradition known as the 'cake off'. Around about October each year cookbooks are consulted and ingredients are mingled in an effort to produce a prize winning Christmas cake. Lots of winks, nods and nose tapping ensue and nobody is willing to share their personal recipe until the day. This year it was our turn to host and as well as the traditional Christmas cake the children had their own category - the Yule log.  After much food, fun and frivolity the cakes are dissected and  each take their turn to taste and anonymously vote for their favourite. 

The voting log

Straightforward yes? Aha but there would be no fun in that! Often this is the most corrupt part of the process whereby outrageous voting can occur on all sides. But this year - WE WON! So obviously no cheating occurred at all as I am quite willing to accept the mantle of best Christmas cake maker EVER (well at least in our house...for this year...!) 

The 'log off' was of a particularly high standard so we added artistic merit on top of flavour as a bonus section.

Yum.

Other years have seen the addition of 'chutney off's', 'jam off's and 'wine off's' - and there is always the excited prediction of what we could do next year but will probably never get around to.  

 There were carols and games.

And, perhaps unsurprisingly owing to our own Kirstie 'I can craft everything or at least get other people to craft it for me' Allsop, pom poms.

All in all the best time is had  - lots of friends, too much food and a significant amount of festive (ahem) spirit. Our very own family tradition - and without a soggy bottom in sight!

Hope you are all managing to enjoy what is important to you this year.

Jane 

x

Great Stuff and Stuffing

Hello October!

Detail from 'Sleeping Beauty' by Herbert Laupin

The annual food and drink festival is in full swing here in our sleepy town. This afternoon Mr K and I wandered through the vibrant farmers market, chatted with chums, ate salt fish croquettes (didn't even know they existed before now but really very nice!) and ooohed and aaahed at various delectables - all the while accompanied by a man on a kettle drum (not us personally you understand - that would be odd). On the way home we chatted about how lucky we were - not in any huge way but we're happy (most of the time), healthy (as far as we know) and are able to appreciate what we have rather than yearning after that which we don't. But just in case you were thinking I was going to hand over all my worldly goods and run to the nearby convent let me furnish you with some of the very definite material things that have delighted me this week.

First up I was really lucky to win a giveaway over at Handmade Jane (go over and take a look at her blog, she's just written a fascinating piece about 1950's couture but her own makes are an inspiration in themselves).

 It was this

Just the end pieces make me drool

 But the projects - my heads a buzzin'!

Thanks so much Jane!

Mr K surprised me with these

and this

a screen print from his old colleague Lauren Van Helmond - all of my favourite things!

Mum and dad returned from a trip with these tasty Canadian biscuits

 filled with the most delicious maple flavoured cream

And whilst we're on the subject this week we made a gorgeous vegetable and lentil broth with dumplings (definitely THAT time of year) but, try as I might, it was difficult to take a decent photo of it. To be honest what ever angle and what ever light I had it still ended up looking totally the opposite of  mouthwatering so, in order not to put you off your next meal here's a picture of some apple crumble instead

Yum!

Now for the stuffing. A little while ago a dear friend asked if I could make a few things for a local Christmas Fayre. Instantly my mind was whirling. That evening saw me dancing around the house looking for our old funnel, a bag of lavender I 'bought some time ago in order to do something with but never quite got around to and put somewhere safe', and cutting up a perfectly nice Laura Ashley skirt that had been on it's way back to the charity shop. The result?

Hearty hand warmers!

Spurred on by this I decided some felt flowers would be a good idea

but I quickly tired of the fiddly stitching so my mind turned to bunnies (as it often does). Another rummage in the charity bag yielded a skirt in a lovely fine needlecord. Sadly once this was stitched up it proved the 'devil itself' to stuff neatly - who'd have thought stuffing a bunny would be so stressful (feel free not to respond to this question)? After several viewings of tutorials and a grapple with a crochet hook I managed these

Not ideal and - hmmm - just a little naked?

That's better!

So - my little workshop is buzzing. My aim is to make just enough to buy the turkey but it's clear I've still got a long way to go. I've seen patterns for dachshund bookmarks, miniature teddies and Peter Pan collars. I want to make some tote bags and Christmas stockings. Candle holders? Maybe - oh and definitely some crochet snowflakes. So many ideas - so little time!

So far there's this 

I don't think I'll be ordering the home reared organic bronze just yet!

Hope you are all having good weeks - smiles if you are and hugs if you need one.

Jane 

x

P.S. Hello to those of you who have just joined me - lovely to have you here!

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